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Coffee crafted with quiet intention

Kinmon roasts specialty coffee for people who savor the ritual — single-origin beans and signature blends, micro-batch roasted in Portland and shipped within 48 hours.

Overhead view of a cup of coffee casting dramatic shadows on a surface

Micro-batch roasted

Every lot roasted in 12kg batches on our Loring S35 — slow, calibrated, and never rushed to meet demand.

Direct trade sourcing

Twelve partner farms across four origins — visited every harvest, cupped blind, and paid above fair-trade minimums.

From farm to cup, with care at every step

Kinmon began as a weekend pop-up — a single origin, one grinder, and a belief that great coffee should feel personal, never industrial.

  • Direct trade with 12 partner farms
  • Carbon-neutral roasting & compostable bags
  • Roasted to order — never warehoused

Today we visit every origin, cup every harvest, and roast in small batches on our Portland floor.

Hands holding a warm cup of coffee

Roasted slow, shipped fresh

Every lot is cupped blind by our team. Only coffees scoring 86+ earn a Kinmon release — then roasted in 12kg micro-batches on our Loring S35.

  • Blind cupping on every harvest
  • Shipped within 48 hours of roasting
  • Peak flavor at 7–14 days post-roast

Transparency isn't a marketing line — it's how we work every single day.

Coffee beans being roasted in a drum roaster
  • Kinfolk
  • Monocle
  • Bon Appétit
  • Sprudge
  • Coffee Review
  • Tasting Table
  • Saveur
Collection

Three releases, one standard

Each coffee is cupped blind, scored 86+, and roasted to honor its origin's natural character.

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Morning Ritual
87 pts$24

Ethiopia · Yirgacheffe

Morning Ritual

Jasmine, bergamot, honey

Washed process

Forest Floor
86 pts$22

Colombia · Huila

Forest Floor

Cocoa, cedar, brown sugar

Honey process

Kinmon Reserve
88 pts$28

Kenya · Nyeri

Kinmon Reserve

Blackcurrant, tomato, spice

Natural process

Process

Four steps to exceptional coffee

Transparency isn't a marketing line — it's how we work every single day.

Step 01

Source

Direct partnerships with smallholder farms — above fair-trade minimums, every harvest.

Step 02

Cup & Select

Blind cupping by our team. Only lots scoring 86+ earn a Kinmon release.

Step 03

Roast

12kg micro-batches on our Loring S35 — slow, calibrated, never rushed.

Step 04

Ship Fresh

Roasted to order, shipped within 48 hours. Peak at 7–14 days post-roast.

Loved by coffee people

From home brewers to café owners — hear why Kinmon has become part of their daily ritual.

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Serious sourcing

Finally a roaster that treats sourcing as seriously as flavor. Every bag tells a story you can taste.

James Okonkwo

Head Barista, Forma Café

Peak freshness

The subscription is flawless — always arrives at peak freshness. My kitchen smells like a Kyoto kissaten.

Sofia Lindström

Creative Director

Kinmon changed how I think about morning coffee. The Forest Floor blend is deep, balanced, and impossibly smooth.

It's the kind of cup that slows you down — deliberate, warm, and quietly exceptional.

Elena Marchetti

Food Editor, Kinfolk

A café staple

We serve Kinmon at our bar every morning. Guests ask for the bag before they ask for the Wi‑Fi password.

Marcus Chen

Owner, Harbor & Co.

Worth the ritual

I've tried dozens of roasters. Kinmon is the one I keep coming back to — patient, precise, and deeply flavorful.

Priya Desai

Coffee Writer

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Questions, answered

Find quick answers about orders, subscriptions, brewing, and more — or search for a specific topic below.

Take Kinmon with you everywhere

Order fresh roasts, manage subscriptions, and discover new origins — all from the Kinmon app.

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